Food Safety Manager teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety Manager is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive course with audio voiceover

• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Safety Manager. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Safety Manager, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Safety Manager is as follows: Module 01: Introduction to Food Safety and the Law

• Introduction to Food Safety and the Law

Module 02: Bacteria and Microbiological Hazards

• Bacteria and Microbiological Hazards

Module 03: Physical, Chemical and Allergenic Hazards

• Physical, Chemical and Allergenic Hazards

Module 04: Food Poisoning and Control Measures

• Food Poisoning and Control Measures

Module 05: Food Spoilage and Food Storage

• Food Spoilage and Food Storage

Module 06: Personal Hygiene

• Personal Hygiene

Module 07: HACCP and Food Premises

• HACCP and Food Premises

Module 08: Cleaning

• Cleaning

Module 09: Basics of Food Allergens

• Basics of Food Allergens

Module 10: Allergen Guidance for Food Businesses

• Allergen Guidance for Food Businesses

Module 11: Allergen Guidance for Consumers

• Allergen Guidance for Consumers

Module 12: Allergic Reactions and Treatments

• Allergic Reactions and Treatments